Hello! I’m Annie Parker, A Home Cook

As a devoted home chef, food blogger, and culinary lover, I truly believe that delicious food can unite people and forge unforgettable memories. My culinary adventure started in my childhood, where I dedicated countless hours in the kitchen alongside my family, mastering the fundamentals and developing a passion for crafting meals from the ground up.

My goal has always been to make cooking approachable and enjoyable for everyone, regardless of their skill level.

I take a personalized approach to coaching, tailoring my methods to the specific needs and goals of each individual client. My coaching methodology is results-driven, focusing on achieving tangible outcomes and measurable progress towards success.

My new cookbook is HERE! Order Now.

Our Philosophy

Fresh First

Every recipe celebrates real ingredients

Made with Love

Passion infused in every dish we create

Community Driven

Building connections through shared meals

Authentic Flavors

Traditional techniques, modern inspiration

How It All Started…

My love for cooking began in childhood, leading me to graduate from the Institute of Culinary Education in New York City and work in several upscale restaurants. After welcoming my first child, I faced the challenge of figuring out what to feed this little one.

I searched high and low for a straightforward guide that provided new parents with simple, nutritious, and tasty recipes, along with tips on feeding their little eaters, but found nothing.

That’s when I decided to create Recipe Hive. What began as a resource for parents with newborns and toddlers has evolved (just like my three kids!) into a comprehensive hub for easy, family-friendly, and wholesome recipes that everyone can savor!